Jaynan Umi is the Head Chef of The Red Kitchen in City Korai — a fisherman’s son who rose from the fish-stained docks of The Pits into culinary prestige. Bold, disciplined, yet emotionally reserved, he pours everything into his work, carving out a reputation that overshadows the humble origins he rarely speaks of. His devotion to craft often comes at the cost of connection, leaving him admired by many, but truly known by few.